Fiasco's Steakhouse, Morrison Hotel, Woolloongabba

Earlier this week, I completed my last assignment for the semester so I decided to celebrate by treating myself to a steak for lunch on Thursday.  I chose Fiasco's Steakhouse because it is usually my favourite destination for steak.  This is because the steak is great, but importantly, Fiasco's offer a good variety of side dishes.  This really compliments the steak.  On this occasion I had the grazier's rib fillet, medium rare, with mushroom sauce, chips, Caesar salad, and a Pilsener.  I was looking forward to this meal all week, and unfortunately, was disappointed.  I felt that the chips were great, but the serving was too small.  As for the steak, it was OK but was medium, not medium rare and had a little bit of gristle.  These are problems that I have never encountered at Fiasco's.  On the plus side, the Caesar salad was generous, and the mushroom sauce was, as usual. great.  The Pilsener was the lightest I've ever seen, but was not lacking in flavour.  However, forking over 30something dollars for a merely decent steak soured the experience.